Tag Archives: frozen veggies
Miso Veggie Soup
Yesterday’s lunch craving attacked with a vengeance… my body wanted veggies, so veggies it got. A ginormous plate of brussels sprouts, a microwave sweet potato filled with peanut butter, and everything dusted in nutritional yeast. Towards the later afternoon I … Continue reading
Not Mushy!
I bought some brown rice pasta the other day from Central Market. These little bunnies reassured me that it would not be mushy, although since they are carrying a rather large rock of cocaine, I wasn’t sure they could be … Continue reading
One-Pan Wonder
I love a good one-pan meal, especially one as comforting as the dish I made the other night! SO easy. I sauteed some mushrooms in olive oil, added several handfuls of frozen veggies, added a tiny bit of veggie broth, … Continue reading
Date Night, Some Soup, and a Potholder
Date Night While Alex was sleeping off his graveyard shift, I decided I wanted to surprise him when he woke up with a stay-in date night. I went and picked us up each our favorite pizzas and ice creams. His … Continue reading
A Return to Normalcy
It feels sooooo good to have some clean eats back in my life! Last night I finally jumped on the smoked paprika bandwagon a la Ashley and Heather. I made baked tilapia sprinkled with the paprika and True Lemon, served … Continue reading
Do you wanna?
Do you wanna see what I ate for dinner last night? You do? Alrighty then! Two pieces of whole grain toast, each thinly garlic-hummused and topped with goat gouda and an over easy egg, sprinkled with nutritional yeast and black … Continue reading
Quick Eats Rundown
Leftover whole wheat pumpkin biscuits fit nicely in saved gelato containers. They also make for a delicious breakfast. Two days in a row. Both times topped with unsweetened peanut butter, banana, and maple syrup. Mmm. Yesterday’s lunch. Spinach, sweet potato, … Continue reading
Happy Pie, Sad Casserole
Yesterday I ate a couple peanut butter smooshies for first breakfast. And second breakfast was this beautiful leftover concoction. Thanks again, Julie, for sending me home with this! Delicious Mexican casserole, courtesy of a Cooking Light magazine from 1995!!! … Continue reading
Are you sick of it?
Are you sick of seeing a bowl with chicken and cornbread and spinach and sweet potatoes yet? No? Good, because here’s another one. Drizzled with the other night’s pumpkin sauce and sprinkled with some homemade granola, which will get its … Continue reading
Easy Peasy Dinner
Happy Friday, everyone! Last night I whipped up one of my favorite go-to easy dinners – pasta, frozen veggies, and some kind of sauce. I like to use more than one pasta if I have it on hand, and last … Continue reading
Purple Bird Blog 