Category Archives: Breakfast
Gluten-Free Breakfast Pizzert
Yesterday morning I woke up craving something new, and finally wanted to try my hand at making Katie‘s breakfast pizzert, with a gluten-free twist! I busted out two new products for experimenting. I mixed up all my ingredients (recipe below). Put … Continue reading
Tofu Scramble
I had some leftover cubed tofu from the other night that was begging to be used up, so I made my first tofu scramble yesterday for lunch. Forgive the little burnt crunchy onions… I turned my back to do some … Continue reading
Gluten-Free Bread and a Happier Tummy
I did it. I successfully used yeast. I baked a loaf of bread. Gluten-free bread. Delicious, glorious bread. Without a stand mixer. And making substitutions. I used Pamela’s Bread Mix and Flour Blend. I followed the recipe on the back … Continue reading
PB&J Farina
Hello lovelies! I’ve been extremely busy the last couple days, and this post is going to be brief, as I still have a ton more to get done before tomorrow, but I had to show you my breakfast from this … Continue reading
Chocolate Almond Butter in a Tiny Food Processor
I made some chocolate almond butter the other day. Mrs. Fitnessista herself made almond butter in a tiny food processor recently, in a food processor that you have to hold the button down on the entire time, a food processor … Continue reading
What I Ate Wednesday: I Made Sushi!
My lovely friend Jenn over at Peas and Crayons has been doing a weekly installment entitled “What I Ate Wednesday,” where she details all her meals for an entire day and posts it on Wednesday, and she invited us all … Continue reading
Brown Rice Farina
Alternatively, a bowl of creamy goodness. I picked up this Bob’s Red Mill brown rice hot cereal the other day, and yesterday morning seemed like as good a time as any to try it. I put 1/2 cup unsweetened vanilla … Continue reading
Full of Awesome
Yesterday was busy and full of awesome. I started the morning with this beast of a green monster. 1/2 cup unsweetened vanilla almond milk 1/2 cup coconut milk kefir one frozen banana one hefty scoop peanut butter 1/4 tsp maca … Continue reading
FF: I’m Special
I wanted a little variety in my breakfast this morning. 1/2 cup of plain coconut milk yogurt with half a scoop of chocolate protein powder mixed in and 1/2 cup of blueberries. And a piece of brown rice bread lightly … Continue reading
Vanilla Bean French Toast
Hey, cutie. Lunch was the last of the vindaloo leftovers with brussels and a huge hunk of spinach (wilted into a small pile) and the aforementioned clementine on the side. This afternoon a craving struck me pretty hard for french … Continue reading
Purple Bird Blog 