Tag Archives: sriracha
Lentils and Hummus, As Promised
Last night I promised you guys I would talk about the lentil bake and the dessert hummus I made, and I’m here to make good on that promise. As soon as I read HEAB’s post yesterday about the curried lentil … Continue reading
Breakfast for Lunch and a Busted Dryer
I woke up this morning to learn that our clothes dryer is busted. The drum won’t spin. Probably a belt, but I have no idea. Reading reviews on Whirlpool’s customer service and technicians is disheartening. I am praying to … Continue reading
Wrap it up, Buttercup!
I bought some Flat-Out wraps at Costco the other and have been enjoying assembling delicious wraps for my eating pleasure. I also bought some other magical items over the weekend. This + + + some spinach and a Flat-Out wrap … Continue reading
Tempting Tempeh
Dinner a couple nights ago was based around the fact that I had a two pound bag of brussels that needed to be dealt with and a craving for tempeh. I started by spilling my brussels sprouts all over the … Continue reading
Ridiculous Mash-Up
Last night after an excellent yoga practice I was rushing to get home because I knew this was waiting for me at the house. A lemongrass beef vermicelli bowl from Pho Saigon. Lettuce, onions (both white and green), shredded carrots, … Continue reading
Hot Potato Voice
I am a medical transcriptionist, and I type doctor dictations all day long. I had a doctor use the phrase “hot potato voice” today, which refers to speaking as though you had a mouthful of hot potato. Extremely technical terminology … Continue reading
FF: Waaaay back
Happy Flashback Friday! 🙂 Let’s look at some food first, shall we? Looks like a normal bowl of cereal, no? It’s special though. It has a peanut butter center. Mighty Maple = True Love Lunch was a burrito bowl. Amy’s … Continue reading
It Occurred To Me
Last night I finished off my cheezy rice leftovers with the addition of some spinach and peas. And then I made Polly’s cornbread. Served with some peach jelly. Mmmmmmmmm. Lunch today was quick and easy. Amy’s black bean burrito and … Continue reading