I love a good one-pan meal, especially one as comforting as the dish I made the other night!
SO easy. I sauteed some mushrooms in olive oil, added several handfuls of frozen veggies, added a tiny bit of veggie broth, some vindaloo sauce, and a full can’s worth of rinsed chickpeas, and simmered everything with the pan covered for about 10 minutes until it all was warm. Rather than serve it over rice or quinoa, I used leftover mashed potatoes reserved from the other night.
Warm in both temperature and spice, and perfect for the cold nights we’ve been experiencing!
Made for great lunch leftovers the next day too, served alongside some brussels sprouts.
What’s your favorite one-pan meal?