I bought some brown rice pasta the other day from Central Market.
These little bunnies reassured me that it would not be mushy, although since they are carrying a rather large rock of cocaine, I wasn’t sure they could be trusted.
And then I discovered these lovely Engrish gems on the back of the package.
Formed to gourmet class! Wait, what? An ultimate in the enjoyment of pasta! Well thank goodness. And they specialise! Damn straight.
I was totally impressed. It cooked up great and tastes delicious. Especially when topped with another version of the one-pan wonder from the other night, this one with boatloads more mushrooms and black beans instead of chickpeas.
I served it with my newest go-to brussels sprouts. I simply saute them in a little olive oil cut side down until the oil is absorbed, add a splash of water and a broken up veggie bullion cube, and stir it for a couple minutes. They come out vibrantly green and crunchy. I have made three 2 lb bags this way so far.
So incredibly filling!
The leftovers made for a lovely lunch today.
Food porny goodness.
I am so not sick of this dish. I still have enough leftovers for one more meal, and if I hadn’t used the last of the vindaloo sauce and the last of the frozen veggies I’d probably make it again. Food groove, not a rut… right Averie? 🙂
What dish could you eat over and over again?