It feels sooooo good to have some clean eats back in my life! Last night I finally jumped on the smoked paprika bandwagon a la Ashley and Heather. I made baked tilapia sprinkled with the paprika and True Lemon, served with some steamed frozen veggies sprinkled with nutritional yeast, and some falafel balls I found at Costco, all on a bed of wilted spinach.
The paprika really complemented the mildness of the fish, and those falafel balls are supergood! Such a light yet wonderfully filling meal!
I’ve been seeing eggs in a basket pop up all over the blogosphere lately, and today I made my own!
I saved the two circle cutouts and made a teeny almond butter and peach jelly sandwich for an appetizer.
Covered with nutritional yeast before I broke the yolks… check out that runny yolk goodness!
And also check out Mr. Creeper Muscle Guy in the top left corner, eek! It’s overcast and dreary out right now, and those eggs were really comforting and perfect.
Have you ever made eggs in a basket?