That last two mornings my breakfasts have had some desserty and delicious components to them.
You know what’s awesome about being an adult? If I want ice cream on my oat bran, I can have it.
I cooked 1/2 cup of oat bran in 1 cup of unsweetened vanilla almond milk, stirred in a spoonful of sunflower seed butter, and topped it with some vanilla bean coconut milk ice cream. I will forever thank HEAB for this combo. The warm oat bran and the cold ice cream are just dreamy together.
Melty goodness. Served in my cute new bowl.
This morning’s breakfast had some of this precious gold on it.
A very thoughtful and very delicious gift from my yoga instructor that she picked up on her way back into town after Christmas!
One piece of toast with crunchy Barney Butter, one with creamy, and both topped with a small amount of the pecan honey butter. Sweet perfection.
And speaking of my yoga instructor, for my local readers, next Tuesday is her new studio’s grand opening!
A meet and greet at the studio with delicious vegetarian Indian food appetizers and the chance to win a 6 month unlimited pass! I’d love to see you there 🙂
Have you ever eaten ice cream for breakfast?