Hahaha, not really, but they were the only ball-like component in my pasta dish last night!
Please forgive the crappy quality of that picture… my camera died at the very moment I snapped it. I’m honestly surprised anything was captured at all!
I made an extremely simple but flavorful tomato sauce out of a can of tomato paste, a cup of veggie broth, and 1/4 cup of nutritional yeast, whisked in a small pot until combined.
I cooked some of this pasta. Verdict? I like the brown rice vermicelli I got at the Asian market better than this, but it wasn’t bad.
I steamed some brussels (camera photo taken after my other camera died). I don’t know why I was craving steamed whole sprouts vs roasted or sauteed last night, but I was. Mind you, very gently steamed so they were still brilliant green and slightly crunchy.
I found a random snap pea in the bag of sprouts! I love when that happens… the healthier version of finding a french fry in your order of tater tots! 🙂
The final component in my meal… some baby clams.
I’ve got to get better about charging my camera more often so I don’t have to use the camera phone. Looks less than appetizing, but I assure you it was delicious.
I’ll try to be back tonight with another post for What I Ate Wednesday!
Do you have a recipe for homemade tomato sauce?