I had some leftover cubed tofu from the other night that was begging to be used up, so I made my first tofu scramble yesterday for lunch. Forgive the little burnt crunchy onions… I turned my back to do some dishes, oops. Still delicious.
sauteed burnt some onions in some olive oil, added the crumbled tofu, and sprinkled everything with the lovely chipotle Mrs. Dash seasoning that Heather sent me (I looooove this stuff!). I sauteed the tofu for a couple minutes and then topped a microwaved sweet potato with the scramble.
Quick and tasty!
Dinner last night? Umm… some GF crackers, a blob of hummus, a couple pickle spears, and some tortilla chips topped with jalapenos. I was tired when I got home from class at 11… you can’t win em all! 😉
Breakfast this morning was of course more of my lovely, dreamy bread.
I can’t get enough of it.
Another crazypants day… gotta run! What’s the lamest dinner you’ve had recently?