Hello lovelies! I’ve been extremely busy the last couple days, and this post is going to be brief, as I still have a ton more to get done before tomorrow, but I had to show you my breakfast from this morning. I present to you, peanut butter and jelly farina.
So I cooked the farina in 1/2 cup almond milk and 1/2 cup water with a splash of vanilla like last time, but this time I stirred in 1/4 cup of blueberries at the end. Topped with some Valencia peanut butter and some plain coconut milk yogurt with peanut flour whisked in. Double the peanutiness, double the fun!
This bowl was creamy, dreamy, and wonderfully filling.
Last night I got some work done on my sleeve. Yes, I’m wearing my cardigan backwards. It was chilly in there!
He did more shading on the swirls to really bring the color out more. There is still plenty more work to be done on this sleeve to bring the whole thing together. I promise more progress pics when I get more work done!
Have a great rest of your weekend, everyone!