Alternatively, a bowl of creamy goodness.
I picked up this Bob’s Red Mill brown rice hot cereal the other day, and yesterday morning seemed like as good a time as any to try it.
I put 1/2 cup unsweetened vanilla almond milk and 1/2 cup water in a pot, brought it to a boil, added a splash of vanilla and 1/4 cup of the farina, cooked it for about 6-7 minutes until it was of a good thick consistency, poured it in a bowl, and busted out the most delicious set of toppers.
A nice spoonful each of Maranatha almond butter, my new TJ’s cran apple butter, and my beloved So Delicious plain coconut milk yogurt.
I stirred it all together and savored every magnificent bite.
In sad news, Jack LaLanne passed away at the age of 96 yesterday. He was the epitome of health and happiness. Rest in peace, Mr. LaLanne, and may you enjoy all the glorious juice you can drink in the heavens for eternity!
And finally, but most certainly not least, my lovely friend Jenn over at Peas & Crayons is having an awesome giveaway where she is offering to make a custom button for your blog! She is extremely talented, and I am totally going to win this one, so you should visit her but don’t worry about entering. I’ve got this. 😉
Off to school, toodles!! 🙂