I suppose I really should have said musing on typos, but that didn’t roll off the tongue as nicely. Typos in publications both amuse me and piss me off at the same time. Typos on food products pretty much just make me laugh.
Exhibit A: My beloved Rose’s green salsa.
Unless an “acocado” is some surprise awesome ingredient I’ve never heard of, I’m fairly certain avocado is the correct ingredient.
Exhibit B: On a more national level, Haagen Dazs Five Vanilla Bean ice cream.
The second T in “extrtact” is silent, in case you were wondering.
My break from school is officially over today, so I’m back to another crazybusy Monday. I started reading a ton of awesome new blogs over the break, so please don’t be alarmed if I’m not commenting as much now that school is back in. I will still be reading and I’ll comment as often as I can, especially on the weekends!
Back to the grind, and I’ll be back tomorrow with some tempeh and brussels awesomeness! Are you back at work today after the holiday, or did you even have a holiday to begin with? I had a break from school but not from work!