Roasted Veggie Perfection

Having made tortillas last night, there was only one viable option for breakfast this morning… breakfast tacos!

Filled with an egg, sweet potato, and spinach scramble and served alongside a clementine and some delicious coffee.

This afternoon I went to a friend’s house and did massage routine homework (best homework ever!), and when I came back I was famished and craving some veggie action.

I roasted up these guys (olive oil for the brussels, coconut oil for the butternut squash, sprinkled with salt and pepper, into the oven at 350° for 20 minutes and 400° for 20 minutes) and sauteed some chicken.

I love the super crunchy brussels bits the best!  Plated up with my last tortilla.

I am now pleasantly stuffed and off to finish my business assignment homework.  Have a relaxing Sunday evening!

❤ C

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7 Responses to Roasted Veggie Perfection

  1. Rachel says:

    I love roasted veggies. I’m definitely trying this one at some point very soon!

  2. OliePants says:

    This makes me want to roast some brussel sprouts! You make it look so tasty even though it has received such a bad rep!

  3. Now I want brussel sprouts!


  4. LOVE roasted veggies! Brings out a whole different flavor, doesn’t it? And oh so easy!

  5. Crystalyn says:

    I stole one of your brussels sprouts. It was gooood.

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