Happy Halloween, everyone! Does everyone have fun plans for the day? I am going to a friend’s house this afternoon to practice the Swedish massage routine after she so selflessly volunteered. 😉 After that, I’m really not sure. I have a long day of work and class tomorrow, so I definitely won’t be staying out late. I actually haven’t dressed up in a while, but my favorite costume was definitely the girl scout from 6 years ago.
A friend’s girlfriend made me the skirt out of green fabric I’d picked up very last minute, and it totally didn’t fit right so I duct taped it to my body. Stayed on all night! 🙂
So onto the other night’s easy dinner. I LOVE my rice cooker. Such a brilliant little machine.
I threw all of the following ingredients in together.
- 1 1/2 cups brown rice
- one can (13.5 oz) light coconut milk
- 1 1/2 cups water
- 3 oz tomato paste
- 1 cup garbanzos
- 1/2 cup frozen green peas
- one chicken bullion cube
- several hefty shakes of curry powder
- smaller sprinkle of garlic powder (aren’t you loving these measurements?)
Put them all together, set rice cooker to “cook,” and wait for the glorious magic to happen. About 30-40 minutes later I was able to plate up this deliciousness.
Topped with a little crumbled goat cheese, because why not?
Alright everyone, I’m off to enjoy my Halloween Sunday. I wish you all a fun and safe day/night!